Table 1.
Type | Bacteria | MIC1 | Unit | Source |
---|---|---|---|---|
Gram-positive | Methicillin-resistant Staphylococcus aureus (MRSA) | 25 | mg/mL | Park et al., 2014 |
Kocuria rhizophila | 25 | mg/mL | ||
Mircococcus luteus | 25 | mg/mL | ||
Bacillus subtilis | 12.5 | mg/mL | ||
Staphylococcus aureus | 100 | mg/mL | ||
Gram-negative | Enterobacter aerogenes | 25 | mg/mL | |
Pseudomonas aeruginosa | 12.5 | mg/mL | ||
Escherichia coli | 12.5 | mg/mL | ||
4.672 | mm | Harlystiarini et al., 2019 | ||
6.003 | mm | |||
Salmonellaspp. | 4.332 | mm | ||
6.333 | mm | |||
Helicobacter pylori | 8.004 | mm | Alvarez et al., 2019 | |
Klesbiella pneumonia | 8.51 | mm | Choi et al., 2012 | |
Neisseria gonorrhoeae | 10.5 | mm | ||
Shigella sonnei | 12.4 | mm | ||
Yeast | Candida albicans | 25 | mg/mL | Park et al., 2014 |
MIC, minimum inhibitory concentration
160 mg/mL concentration of extract
320 mg/mL concentration of extract
Considered “most potent fraction”