Table 4. Significant differences in avoided food types during pregnancy across subsistence modes.
The values (frequencies and percentages) in bold type are those that are significantly higher than the values in italics in the same row.
| Agricultural taboos | Non-agricultural taboos | ||
|---|---|---|---|
| Animal products | N (%) | 81 (42.9%) | 70 (94.6%) |
| Plant products | N (%) | 82 (43.4%) | 4 (5.4%) |
| Processed/miscellaneous products | N (%) | 26 (13.8%) | 0 (0%) |
| Totals | N (%) | 189 (100%) | 74 (100%) |