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. 2022 Jul 11;10:e13633. doi: 10.7717/peerj.13633

Table 4. Significant differences in avoided food types during pregnancy across subsistence modes.

The values (frequencies and percentages) in bold type are those that are significantly higher than the values in italics in the same row.

Agricultural taboos Non-agricultural taboos
Animal products N (%) 81 (42.9%) 70 (94.6%)
Plant products N (%) 82 (43.4%) 4 (5.4%)
Processed/miscellaneous products N (%) 26 (13.8%) 0 (0%)
Totals N (%) 189 (100%) 74 (100%)