Table 6. Significant differences in taboo food types during pergnancy across focus of taboos.
The values (frequencies and percentages) in bold type are those that are significantly higher than the values in italics in the same row.
| Big baby and/or difficult delivery | Varied physiological complications | No or unspecified physiological complications | ||
|---|---|---|---|---|
| Animal products | N (%) | 22 (34.40%) | 50 (51.5%) | 79 (77.5%) |
| Plant products | N (%) | 29 (45.30%) | 37 (38.1%) | 20 (19.6%) |
| Processed/miscellanoeus products | N (%) | 13 (20.30%) | 10 (10.3%) | 3 (2.9%) |
| Totals | N (%) | 64 (100%) | 97 (100%) | 102 (100%) |