FIGURE 4.

Appearance of pickles inoculated with membrane‐producing yeast (a) and pickles inoculated with both membrane‐producing yeast and Lactobacillus fermentum SHY10 (b)

Appearance of pickles inoculated with membrane‐producing yeast (a) and pickles inoculated with both membrane‐producing yeast and Lactobacillus fermentum SHY10 (b)