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. 2022 Jun 28;3(1):117–124. doi: 10.1089/tmr.2021.0054

Table 5.

Satisfaction with Dietary Counseling of Patients Undergoing Dietary Counseling via Telehealth or via Presential Face to Face Interaction with the Dietitian

Satisfaction FTF (n = 81)
TH (n = 78)
p
n (%) n (%)
How satisfied are you with the dietary counseling you received from the dietitian?
 Very dissatisfied None None  
 Dissatisfied None None  
 Satisfied 2 (2.5) 8 (11.4) 0.004
 Very satisfied 13 (16.0) 19 (27.1)
 Above expectations 66 (81.5) 43 (61.4)
 No response None 8  
How did you feel about your interaction with the dietitian?
 Very dissatisfied None None  
 Dissatisfied None None  
 Satisfied 1 (1.2) 8 (11.4) 0.003
 Very satisfied 11 (13.6) 16 (22.9)
 Above expectations 69 (85.2) 46 (65.7)
 No response None 8  
How confident do you feel about the dietary orientation you received?
 Very dissatisfied None None  
 Dissatisfied None None  
 Satisfied 1 (1.2) 10 (14.3) 0.01
 Very satisfied 13 (16.0) 13 (18.6)
 Above expectations 67 (82.7) 47 (67.1)
 No response None 8  
Number of patients who commented on the counseling received
 No comment 71 (87.7) 71 (91.0) 0.66
 Comment 10 (12.3) 7 (9.0)

p-Values obtained by Mann–Whitney testing to numerical variables and chi-square testing to categorical variables.