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. Author manuscript; available in PMC: 2023 Aug 1.
Published in final edited form as: Eur J Nutr. 2022 Feb 3;61(5):2357–2364. doi: 10.1007/s00394-022-02803-4

Figure 3. TMA+TMAO and EPA+DHA content in fish and seafood.

Figure 3.

Fish and seafood was homogenized in water and the supernatant after ultra-centrifugation was quantified for TMAO and TMA. The EPA+DHA data was quantified by LC/MS/MS and several of them, cat fish, white bass, sole, walleye, ocean perch, Tuna and wild snow crab were collected from the references[31]. Data were shown as mean±SD from 3–5 independent replicates.