TABLE 6.

Factors influencing spaghetti meat occurrence in female broiler chickens and extracted by forward selection in the multivariate logistic regression analysis.

Variable	Estimate	SE	Odds Ratio	95% CI		p value
				Lower 95%	Upper 95%
Intercept	−0.30	0.12	-	-	-	<0.05
Slaughter weight
Intermediate: 2,720–2,935 g (Ref)	-	-	-	-	-	-
Low: <2,720 g	−0.34	0.16	0.87	0.53	1.42	<0.05
High: >2,935 g	0.54	0.18	2.10	1.18	3.80	<0.01

SE, standard error; CI, confidence interval; Ref, reference.