Table 2.
Associations of 3 week changes in ChE and HDL lipidome in hypercholesterolemic subjects after OOs ingestion
| Predictor variable (3 week changes) | B coefficient | SE | Standardized B | T | p‐value |
|---|---|---|---|---|---|
| VOO (n = 30) | |||||
| TAG51:3(FA15:0), % | −42.7 | 11.4 | −0.546 | −3.72 | 0.001 |
| TAG52:2(FA18:1), % | −0.19 | 0.08 | −0.362 | −2.31 | 0.029 |
| FVOO (n = 31) | |||||
| TAG54:6(FA18:2), % | −0.89 | 0.47 | −0.309 | −1.89 | 0.070 |
| FVOOT (n = 30) | |||||
| TAG56:3(FA20:1), % | 14.6 | 8.41 | 0.334 | 1.73 | 0.095 |
Stepwise linear regression model adjusted by age and sex. For all oils, a stepwise general linear mixed model was fitted adjusted by age and sex and individual level of test subjects as a random effect. Significant values in bold and borderline ones in italic bold . SE, standard error; TAG, triacylglycerol.