Table 3.
Associations of 3‐week changes in HDL resistance to oxidation and HDL lipidome in hypercholesterolemic subjects after OOs ingestion
| Predictor variable (3‐week changes) | B coefficient | SE | Standardized B | T | p‐value |
|---|---|---|---|---|---|
| VOO (n = 21) | |||||
| SM(FA22:1), % | 11.8 | 5.50 | 0.386 | 2.14 | 0.048 |
| TAG52:3(FA16:0), % | −20.5 | 7.40 | −0.504 | −2.77 | 0.014 |
| FVOO (n = 15) | |||||
| TAG(FA18:2), % | −7.64 | 1.96 | −0.698 | −3.89 | 0.003 |
| TAG52:5(FA18:2), % | −150 | 63 | −0.537 | −2.40 | 0.035 |
| FVOOT (n = 22) | |||||
| TAG52:2(FA18:1), % | −3.50 | 1.44 | −0.471 | −2.43 | 0.025 |
Stepwise linear regression model adjusted by age and sex. For all oils, a stepwise general linear mixed model was fitted adjusted by age and sex and individual level of test subjects as a random effect. Significant values in bold. SE, standard error; TAG, triacylglycerol.