Table 1.
Nutritional variables.
| Variable | Hypertensive group | Control | T | p | Confidence | Interval |
|---|---|---|---|---|---|---|
| Lower | Upper | |||||
| Water glasses per day (250 ml) | 2.6 ± 1.1 | 2.7 ± 1.4 | 0.136 | 0.892 | -0.41 | 0.47 |
| Week vitality (0-10) | 6.9 ± 1.8 | 7.7 ± 1.4 | 3.328 | 0.001 | 0.36 | 1.42 |
| Vitality at the end of week (0-10) | 6.1 ± 2.5 | 6.6 ± 2.4 | 1.291 | 0.199 | -0.29 | 1.37 |
| Migraine headache occurrence (0-10) | 3.1 ± 3.4 | 2.1 ± 2.9 | -1.797 | 0.074 | -2.01 | 0.09 |
| Juice weekly consumption (250 ml) | 1.6 ± 0.8 | 2.1 ± 1.2 | 2.571 | 0.011 | 0.11 | 0.85 |
| Distilled alcohol weekly consumption (50 ml) | 1.3 ± 0.6 | 1.3 ± 0.5 | 0.426 | 0.670 | -0.14 | 0.22 |
| Bear weekly consumption (250 ml) | 1.9 ± 1.1 | 1.9 ± 1.0 | 0.203 | 0.840 | -0.33 | 0.40 |
| Wine weekly consumption (50 ml) | 1.7 ± 1.0 | 1.7 ± 0.7 | 0.410 | 0.683 | -0.24 | 0.36 |
| Soft drink weekly consumption(250 ml) | 1.5 ± 0.9 | 1.4 ± 0.8 | -0.829 | 0.408 | -0.41 | 0.17 |
| Energy drink weekly consumption (250 ml) | 1.10.3± | 1.1 ± 0.4 | 0.227 | 0.821 | -0.11 | 0.14 |
| Coffee weekly consumption (250 ml) | 1.8 ± 1.2 | 2.7 ± 1.5 | 1.979 | 0.050 | 0.00 | 1.06 |
| Tea weekly consumption (250 ml) | 1.6 ± 0.8 | 1.8 ± 1.2 | 1.285 | 0.201 | -0.13 | 0.63 |
| Milk weekly consumption (250 ml) | 2.5 ± 1.3 | 2.4 ± 1.4 | -0.302 | 0.763 | -0.55 | 0.40 |
| Fermented milk product weekly consumption (125 g-ml) | 2.1 ± 1.1 | 2.7 ± 1.3 | 2.969 | 0.004 | 0.22 | 1.12 |
| Pastry weekly consumption (1 portion) | 1.7 ± 0.9 | 1.8 ± 1.0 | 0.503 | 0.616 | -0.27 | 0.45 |
| Cookie-sweet cereals weekly consumption (30 g-ml) | 1.8 ± 1.1 | 2.0 ± 1.2 | 0.917 | 0.361 | -0.22 | 0.61 |
| Cheese weekly consumption (50 g) | 2.3 ± 1.0 | 2.5 ± 1.1 | 0.751 | 0.454 | -0.23 | 0.51 |
| Egg weekly consumption (1 piece) | 2.4 ± 0.7 | 2.6 ± 0.8 | 1.446 | 0.150 | -0.07 | 0.47 |
| Meat weekly consumption (150 g) | 2.4 ± 0.8 | 2.7 ± 1.0 | 1.671 | 0.097 | -0.05 | 0.59 |
| Fish weekly consumption (150 g) | 2.5 ± 0.8 | 2.5 ± 0.8 | -0.217 | 0.829 | -0.32 | 0.25 |
| Sausage weekly consumption (50 g) | 1.9 ± 1.0 | 2.1 ± 1.0 | 1.059 | 0.291 | -0.16 | 0.54 |
| Legume weekly consumption (200 g) | 2.4 ± 0.8 | 2.4 ± 0.8 | -0.166 | 0.868 | -0.30 | 0.25 |
| Rice weekly consumption (150 g) | 2.0 ± 0.6 | 2.2 ± 0.7 | 1.220 | 0.225 | -0.09 | 0.37 |
| Pasta weekly consumption (150 g) | 2.0 ± 0.5 | 2.1 ± 0.7 | 1.422 | 0.157 | -0.06 | 0.37 |
| Fruit weekly consumption (1 portion) | 3.0 ± 1.2 | 3.6 ± 1.5 | 2.317 | 0.022 | 0.08 | 1.06 |
| Fresh vegetable-salad weekly consumption (200 g) | 3.0 ± 1.2 | 3.2 ± 1.3 | 1.253 | 0.212 | -0.17 | 0.74 |
| Cooked weekly consumption (200 g) | 3.0 ± 1.2 | 3.1 ± 1.3 | 0.791 | 0.430 | -0.27 | 0.62 |
| Bread weekly consumption (50 g) | 2.7 ± 1.2 | 3.1 ± 1.4 | 1.545 | 0.125 | -0.10 | 0.84 |
| Whole grain-rice-oat weekly consumption (30 g) | 2.1 ± 1.1 | 2.1 ± 1.1 | -0.225 | 0.822 | -0.44 | 0.35 |
| Fast food-pizza-hamburger weekly consumption (1 serving) | 1.5 ± 0.6 | 1.6 ± 0.7 | 1.238 | 0,218 | -0.09 | 0.38 |
| Protein shake weekly consumption (300 ml) | 1.2 ± 0.5 | 1.1 ± 0.4 | -1.185 | 0.238 | -0.08 | 0.06 |
| Vitaminic supplement weekly consumption (1 capsule) | 1.4 ± 10 | 1.4 ± 0.9 | -0.498 | 0.619 | -0.40 | 0.24 |
| Daily teaspoons of sugar | 1.4 ± 0.5 | 1.4 ± 0.6 | -0.131 | 0.896 | -0.22 | 0.20 |
| Postmeal digestion (1-5) | 1.4 ± 0.6 | 1.3 ± 0.5 | -1.072 | 0.285 | -0.30 | 0.09 |
| Bristol scale | 3.7 ± 1.1 | 3.7 ± 1.1 | 0.074 | 0.941 | -0.37 | 0.40 |