Table 1.

Characteristics of the study population at baseline

	RD	CP	p a)	Q b)
BMI ± SD [kg m− 2]	25 ± 3.5	26 ± 3	0.51	0.64
Age ± SD [years]	38 ± 7.8	36 ± 8.7	0.64	0.64
Energy ± SD [kcal d−1]	1800 ± 440	1800 ± 440	0.95	0.95
Carbohydrates ± SD [g d−1]	200 ± 70	210 ± 68	0.68	0.89
Proteins ± SD [g d−1]	76 ± 18	79 ± 20	0.72	0.89
Lipids ± SD [g d−1]	80 ± 19	74 ± 19	0.17	0.41
Percentage of energy from alcohol ± SD [%]	1.3 ± 2.6	1.2 ± 2	0.76	0.89
Water ± SD [mL d−1]	3500 ± 670	4100 ± 1100	0.031	0.22
Fiber ± SD [g d−1]	15 ± 7.3	19 ± 9.4	0.086	0.30

^a) P‐value associated with the non‐parametric longitudinal data test.

^b) P‐value corrected for multiple testing with the Benjamini‐Hocherg procedure.

resistant dextrin (RD); control product (CP); standard deviation (SD)