Table 1.
Dietary intake from 3-day dietary records at each pre-condition periods
| Variable | YMD-CHO | YMD-F | Control-CHO |
|---|---|---|---|
| Energy (kcal) | 2,360.7 ± 553.2 | 2,282.9 ± 497.3 | 2,207.8 ± 694.1 |
| Carbohydrate (g/kg) | 4.0 ± 1.6 | 3.8 ± 1.2 | 3.7 ± 1.4 |
| Fat (%) | 29.5 ± 5.7 | 29.1 ± 3.1 | 29.4 ± 7.0 |
| Protein (%) | 20.7 ± 5.4 | 21.4 ± 3.8 | 22.4 ± 4.2 |
| Calcium (mg) | 868.3 ± 234.3 | 874.3 ± 426.7 | 811.4 ± 486.7 |
| Iron (mg) | 16.5 ± 4.2 | 15.3 ± 2.0 | 15.1 ± 4.5 |
| Phosphorus (mg) | 1,737.9 ± 458.9 | 1,748.8 ± 405.9 | 1,793.9 ± 771.2 |
| Magnesium (mg) | 345.0 ± 107.5 | 367.0 ± 108.0 | 340.0 ± 148.4 |
| Selenium (µg) | 37.8 ± 19.6 | 40.2 ± 18.3 | 48.9 ± 42.0 |
| Zinc (mg) | 16.1 ± 4.8 | 12.6 ± 3.9 | 62.9 ± 131.5 |
| Vitamin A (µg) | 229.6 ± 121.6 | 233.8 ± 122.6 | 216.0 ± 210.2 |
| Vitamin B1 (mg) | 1.2 ± 0.3 | 1.2 ± 0.4 | 1.3 ± 0.5 |
| Vitamin B2 (mg) | 1.5 ± 0.4 | 1.5 ± 0.6 | 1.5 ± 0.8 |
| Vitamin B3 (mg) | 28.9 ± 16.4 | 31.9 ± 11.9 | 33.2 ± 21.0 |
| Vitamin B6 (mg) | 1.0 ± 0.5 | 1.3 ± 0.6 | 1.2 ± 0.8 |
| Vitamin B9 (µg) | 183.1 ± 107.6 | 164.3 ± 61.8 | 150.6 ± 89.1 |
| Vitamin B12 (µg) | 1.1 ± 1.2 | 0.7 ± 0.9 | 1.1 ± 1.3 |
| Vitamin C (mg) | 133.0 ± 100.3 | 451.8 ± 743.4 | 105.7 ± 62.4 |
| Vitamin D (µg) | 0.8 ± 1.7 | 0.8 ± 2.0 | 0.9 ± 3.3 |
| Vitamin E (mg) | 0.6 ± 0.3 | 0.6 ± 0.4 | 0.6 ± 0.5 |
Data are presented as mean ± SD. There was no statistical difference (P > 0.05) for any of the dietary variable analyzed
YMD-CHO yerba mate drink and carbohydrate meal, YMD-F yerba mate drink and fasted state, Control-CHO control (water) and carbohydrate meal