Table 5.
Zone of inhibition (mm) of antibacterial activity of the investigated plant in agar diffusion test.
| Extracts | Conc. mg/ml | Bacterial strains | |||
|---|---|---|---|---|---|
| E. coli | K. pneumonia | S. aureus | S. pyogenes | ||
| EO | 200 | 23.3 ± 0.36 | 19.3 ± 0.52 | 17.2 ± 0.40 | 18.1 ± 0.40 |
| 100 | 15.8 ± 0.72 | 13.9 ± 0.60 | 13.9 ± 0.85 | 12.7 ± 0.64 | |
| 50 | 14.9 ± 0.06 | 13.4 ± 0.35 | 10.4 ± 0.40 | 9.5 ± 0.40 | |
| 25 | 10.8 ± 0.76 | 10.2 ± 0.72 | 9.1 ± 0.32 | 8.5 ± 0.47 | |
|
| |||||
| MeOH | 200 | 20.4 ± 0.45 | 22.0 ± 0.45 | 17.5 ± 0.50 | 18.4 ± 0.51 |
| 100 | 16.4 ± 0.32 | 17.1 ± 0.61 | 15.1 ± 0.46 | 16.0 ± 0.65 | |
| 50 | 12.1 ± 0.51 | 10.1 ± 0.15 | 10.4 ± 0.32 | 9.3 ± 0.26 | |
| 25 | 9.9 ± 0.12 | 9.4 ± 0.38 | 8.4 ± 0.36 | 7.4 ± 0.46 | |
|
| |||||
| EAC | 200 | 21.9 ± 0.51 | 18.1 ± 0.40 | 17.9 ± 0.17 | 19.2 ± 0.40 |
| 100 | 16.9 ± 0.36 | 14.1 ± 0.31 | 14.6 ± 0.40 | 16.8 ± 0.20 | |
| 50 | 13.2 ± 0.15 | 12.2 ± 0.15 | 10.4 ± 0.51 | 8.6 ± 0.36 | |
| 25 | 10.8 ± 0.40 | 10.1 ± 0.23 | 9.4 ± 0.36 | 7.2 ± 0.25 | |
|
| |||||
| CHM | 200 | 16.4 ± 0.30 | 14.0 ± 0.60 | 14.3 ± 0.41 | 13.2 ± 0.39 |
| 100 | 12.2 ± 0.31 | 11.2 ± 0.75 | 11.4 ± 0.52 | 9.4 ± 0.29 | |
| 50 | 10.1 ± 0.23 | 9.1 ± 0.29 | 9.3 ± 0.32 | 7.8 ± 0.28 | |
| 25 | 8.2 ± 0.24 | 7.4 ± 0.1 | 7.4 ± 0.31 | 7.5 ± 0.07 | |
|
| |||||
| Genta | 10 mg/disc | 24.7 ± 0.3 | 24.0 ± 0.25 | 22.5 ± 0.70 | 22.2 ± 0.21 |
EO: essential oil; DMSO, the negative control, has no effect.