Table 5:
Logistic regression analysis of factors associated with increased total cholesterol level
| Variable | OR | 95% Conf. Interval | P value | |
|---|---|---|---|---|
| Lower | Upper | |||
| Gender | 0.05 | |||
| Male | 2.1 | 1.10 | 4.44 | |
| Female | 1 * | |||
| Age/year | ||||
| <30 | 1 * | |||
| ≥30 | 3.6 | 1.11 | 11.59 | 0.032 |
| BMI | ||||
| Normal | 1 * | |||
| Overweight | 1.9 | 0.85 | 4.38 | 0.11 |
| Obese | 14.2 | 4.80 | 42.29 | 0.001 |
| Eating shawarma/week | ||||
| Never | 1 * | |||
| 1–3 times | 1.2 | 0.50 | 3.26 | 0.60 |
| More than 3 times | 8.4 | 2.62 | 26.72 | 0.001 |
| Physical activity | ||||
| Yes | 1 * | |||
| No | 2.5 | 1.10 | 5.86 | 0.028 |
Reference for other categories