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Table 2.

Mean±standard error of the effect of the type of agricultural animal on the percentage of fat, protein, and lactose

Animal Type Fat Percentage Protein Percentage Lactose Percentage
Cows 2.78±0.11a 3.09±0.050a 4.68±0.074a
Buffalos 4.80±0.20b 3.28±0.052b 4.66±0.062b
Sheep 4.20±0.14c 3.54±0.061c 4.67±0.052c
Goats 2.98±0.13a 3.05±0.30a 4.63±0.042a

Vertically different letters mean that there are significant differences (P<0.05).