Table 2.
Mean±standard error of the effect of the type of agricultural animal on the percentage of fat, protein, and lactose
| Animal Type | Fat Percentage | Protein Percentage | Lactose Percentage |
|---|---|---|---|
| Cows | 2.78±0.11a | 3.09±0.050a | 4.68±0.074a |
| Buffalos | 4.80±0.20b | 3.28±0.052b | 4.66±0.062b |
| Sheep | 4.20±0.14c | 3.54±0.061c | 4.67±0.052c |
| Goats | 2.98±0.13a | 3.05±0.30a | 4.63±0.042a |
Vertically different letters mean that there are significant differences (P<0.05).