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. Author manuscript; available in PMC: 2023 Aug 1.
Published in final edited form as: Econ Hum Biol. 2022 Mar 21;46:101136. doi: 10.1016/j.ehb.2022.101136

Table 3.

Changes in the sugar content of non-alcoholic beverage purchases (g/capita/day).

Pre-interim
Interim-post
Cumulative
Change % of net change Change % of net change Change % of net change

Volume −0.7 38.8 −0.8 26.3 −1.5 30.8
Reformulation −0.3 17.6 −1.4 43.6 −1.7 34.3
Switching −0.8 44.8 −1.1 36.9 −1.9 39.7
Net entry −0.1 3.1 0.0 −0.1 −0.1 1.0
Cross terms 0.1 −4.3 0.2 −6.6 0.3 −5.8
Net change −1.7 100.0 −3.1 100.0 −4.9 100.0

Notes: Pre-announcement is January 2014-December 2015, interim is April 2016-March 2018, and post-implementation is April 2018-March 2019 (January-March 2016 excluded; see the methods section for details). Each row represents the change in the sugar content of non-alcoholic beverage purchases attributable to the corresponding decomposition factor. ‘Cross terms’ captures the cross terms correcting for simultaneous volume and sugar concentration changes.

Source: Authors’ calculations based on household purchase data from South Africa Europanel (January 2014-March 2019).