Table 3.
Changes in the sugar content of non-alcoholic beverage purchases (g/capita/day).
| Pre-interim |
Interim-post |
Cumulative |
||||
|---|---|---|---|---|---|---|
| Change | % of net change | Change | % of net change | Change | % of net change | |
|
| ||||||
| Volume | −0.7 | 38.8 | −0.8 | 26.3 | −1.5 | 30.8 |
| Reformulation | −0.3 | 17.6 | −1.4 | 43.6 | −1.7 | 34.3 |
| Switching | −0.8 | 44.8 | −1.1 | 36.9 | −1.9 | 39.7 |
| Net entry | −0.1 | 3.1 | 0.0 | −0.1 | −0.1 | 1.0 |
| Cross terms | 0.1 | −4.3 | 0.2 | −6.6 | 0.3 | −5.8 |
| Net change | −1.7 | 100.0 | −3.1 | 100.0 | −4.9 | 100.0 |
Notes: Pre-announcement is January 2014-December 2015, interim is April 2016-March 2018, and post-implementation is April 2018-March 2019 (January-March 2016 excluded; see the methods section for details). Each row represents the change in the sugar content of non-alcoholic beverage purchases attributable to the corresponding decomposition factor. ‘Cross terms’ captures the cross terms correcting for simultaneous volume and sugar concentration changes.
Source: Authors’ calculations based on household purchase data from South Africa Europanel (January 2014-March 2019).