Table 3.
Effects of dietary supplementation of LQ on antioxidant capacity in broilers.1
| Items2 | Treatment3 |
SEM | P value | ||
|---|---|---|---|---|---|
| CON | AGP | LQ | |||
| T-AOC (mmol/L) | 0.29 | 0.41 | 0.42 | 0.04 | 0.06 |
| SOD (U/mL) | 157.48 | 172.00 | 162.06 | 5.68 | 0.21 |
| GSH-Px (U/mL) | 326.33 | 349.40 | 358.46 | 16.10 | 0.37 |
| MDA (nmol/mL) | 5.06 | 3.93 | 4.79 | 0.46 | 0.22 |
1
Values are expressed as means with SEM.
2
Abbreviations: GSH-Px, glutathione peroxidase; MDA, Malondialdehyde; SOD, superoxide dismutase; T-AOC, total antioxidant capacity.
3
CON, broilers fed a basal diet; AGP, broilers fed a basal diet supplemented with 45 mg/kg chlortetracycline (15%) and 10 mg/kg kitasamycin (45%); LQ, broilers fed a basal diet supplemented with 50 mg/kg Lactobacillus (1 × 1012 CFU/g) and 500 mg/kg quorum quenching enzyme (10,000 IU/g).