TABLE 2.
Oligosaccharide yields using enzymes from various probiotics
Microorganism | Mean % yield ± SDa |
---|---|
B. angulatum | 43.8 ± 2.0 |
B. bifidum BB-12 | 37.6 ± 1.1 |
B. infantis | 47.6 ± 2.3 |
B. pseudolongum | 26.8 ± 2.6 |
B. adolescentis | 43.1 ± 4.7 |
The results are mean values for two measurements. Yields are expressed as the percent (wt/wt) oligosaccharide content of the total carbohydrate as determined by densitometry of TLC plates.