TABLE 2.
Treatment time (min) | TPB pH (±0.1)a | Eqn.b | (1 − f) least heat-sensitive fraction | β2 − least heat-sensitive fraction (min−1) | β1 − most heat-sensitive fraction (min−1) | Pseudo r2c | Logistic D value (min)d |
---|---|---|---|---|---|---|---|
15 | 7.3 | 2 | 0.01 | 1.400 ± 0.124 | 2.510 ± 0.424 | 0.964 | 2.10 |
12.0 | 2 | 0.02 | 0.788 ± 0.072 | 1.410 ± 0.245 | 0.951 | 3.73 | |
45 | 7.3 | 2 | 0.01 | 1.490 ± 0.177 | 2.920 ± 0.817 | 0.923 | 1.97 |
12.0 | 2 | 0.01 | 0.292 ± 0.031 | 1.450 ± 0.172 | 0.967 | 10.10 |
The pH of TPB was adjusted using 1.0 N NaOH.
Parameter estimates were obtained by fitting survival data to the appropriate logistic equation (Eqn.) by nonlinear regression.
Calculated as 1 − (residual sum of squares/corrected total).
Calculated as D = (In19)/β2.
Per minute β values do not apply.