TABLE 3.
Treatment time (min) | TPB pH (±0.1)a | Eqn.b | (1 − f) least heat-sensitive fraction | β2 − least heat-sensitive fraction (min−1) | β1 − most heat-sensitive fraction (min−1) | β (min−1) | Pseudo r2c | Logistic D value (min)d |
---|---|---|---|---|---|---|---|---|
15 | 7.3 | 1 | 0.572 ± 0.025 | 0.979 | 5.14 | |||
10.0 | 1 | 0.491 ± 0.007 | 0.998 | 5.99 | ||||
12.0 | 2 | 0.2 | 0.179 ± 0.007 | 0.542 ± 0.084 | 0.990 | 16.42 | ||
45 | 7.3 | 1 | 0.533 ± 0.028 | 0.968 | 5.52 | |||
10.0 | 1 | 0.433 ± 0.011 | 0.993 | 6.79 | ||||
12.0 | 2 | 0.1 | 0.576 ± 0.021 | 1.850 ± 0.198 | 0.996 | 5.10 |
The pH of TPB was adjusted using 1.0 N NaOH.
Parameter estimates were obtained by fitting survival data to the appropriate logistic equation (Eqn.) by nonlinear regression.
Calculated as 1 − (residual sum of squares/corrected total).