TABLE 4.
Storage time (h) | TPB pH (±0.1)a | Eqn.b | (1 − f) least heat-sensitive fraction | β2 − least heat-sensitive fraction (min−1) | β1 − most heat-sensitive fraction (min−1) | β (min−1) | Pseudo r2c | Logistic D value (min)d |
---|---|---|---|---|---|---|---|---|
48 | 7.3 | 1 | 0.739 ± 0.022 | 0.989 | 3.98 | |||
10.0 | 1 | 0.473 ± 0.006 | 0.997 | 6.22 | ||||
11.0 | 2 | 0.0001 | 0.263 ± 0.034 | 4.170 ± 0.573 | 0.961 | 11.20 | ||
144 | 7.3 | 1 | 0.795 ± 0.040 | 0.968 | 3.70 | |||
10.0 | 1 | 0.547 ± 0.021 | 0.981 | 5.37 | ||||
11.0 | 2 | 0.005 | 0.343 ± 0.036 | 4.840 ± 0.774 | 0.974 | 8.57 |
The pH of TPB was adjusted using 1.0 N NaOH.
Parameter estimates were obtained by fitting survival data to the appropriate logistic equation (Eqn.) by nonlinear regression.
Calculated as 1 − (residual sum of squares/corrected total).