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. 2021 Aug 20;108(2):378–393. doi: 10.1111/tpj.15444

Figure 3.

Figure 3

Impact of UA2OE on starch granules in mature grains. Light micrographs of isolated starch stained with iodine (a, b), polarized light micrographs (c, d), and scanning electron micrographs of isolated starch granules (e–i) from negative control (NC) (a, c, e) and UA2OE3.1 (b, d, f, g–i). A‐type granules (starch granule diameter >10 μm) and B‐type granules (starch granule diameter <10 μm) are indicated by black arrows and red arrows, respectively.