Table 1. Bacterial strains used in this study.

Species	Strain	Description	Growth medium	Temperature (°C)	Ref.
Acinetobacter baumannii	BAA-1790	Multidrug-resistant; isolated from sputum	Tryptic soy	37	Korotetskiy et al. (2020)
Bacillus spizizenii	ATCC 6633	Formerly B. subtilis; quality control strain	Brain heart infusion	30	ATCC
Escherichia coli	ATCC 25922	Quality control strain	Tryptic soy	37	Minogue et al. (2014)
	BAA-2340	Carbapenem-resistant KPC reference strain	Nutrient	37	Trepanier et al. (2017)
	BAA-2452	Carbapenem-resistant NDM-1 reference strain	Tryptic soy	37	Trepanier et al. (2017)
	Top 10	Antibiotic-susceptible molecular cloning strain	Luria-Bertani	37	ThermoFisher Scientific
Klebsiella oxytoca	ATCC 49131	Quality control strain	Tryptic Soy	37	ATCC
Mycobacterium abscessus	NZRM 4048	Clinical isolate	7H9	37	Freeman et al. (2007)
Mycobacterium marinum	ATCC 927	Type strain; isolate from fish	7H9	30	Aronson (1926)
Mycobacterium smegmatis	ATCC 700084	Sensitive to kanamycin; mc2155	7H9	37	Snapper et al. (1990)
Mycobacterium tuberculosis	ATCC 25618	Virulent; H37Rv	7H9	37	Oatway & Steenken (1936)
Pseudomonas aeruginosa	ATCC 27853	Quality control strain	Tryptic soy	37	Cao et al. (2017)
Staphylococcus aureus	ATCC 6538	Quality control strain	Tryptic soy	37	Makarova et al. (2017)