TABLE 2.
Microorganisms | Control | K series | H series | ||||||
---|---|---|---|---|---|---|---|---|---|
K0 | K1.2 | K3.6 | K5.3 | H0 | H1.2 | H3.6 | H5.3 | ||
E. coli | 6.2 ± 0.2 | 6.4 ± 0.1 | 6.4 ± 0.2 | 6.4 ± 0.1 | 6.4 ± 0.1 | 6.5 ± 0.1 | 6.5 ± 0.1 | 6.4 ± 0.1 | 6.4 ± 0.1 |
P. aeruginosa | 6.8 ± 0.3 | 7.1 ± 0.2 | 7.0 ± 0.2 | 7.0 ± 0.1 | 6.9 ± 0.1 | 6.9 ± 0.2 | 6.9 ± 0.1 | 6.9 ± 0.1 | 6.9 ± 0.1 |
L. monocytogenes | 6.3 ± 0.4 | 6.5 ± 0.3 | 6.5 ± 0.2 | 6.5 ± 0.1 | 6.6 ± 0.1 | 6.7 ± 0.3 | 6.5 ± 0.1 | 6.5 ± 0.4 | 6.6 ± 0.1 |
S. aureus | 7.2 ± 0.1 | 7.0 ± 0.1 | 7.0 ± 0.2 | 7.1 ± 0.2 | 7.2 ± 0.1 | 7.1 ± 0.2 | 7.1 ± 0.1 | 7.1 ± 0.1 | 7.0 ± 0.2 |
C. albicans | 7.0 ± 0.2 | 7.1 ± 0.1 | 7.2 ± 0.1 | 7.2 ± 0.1 | 7.2 ± 0.2 | 7.1 ± 0.1 | 7.3 ± 0.1 | 7.2 ± 0.1 | 7.1 ± 0.2 |