FIG. 2.
Fermentation of A. terreus in complex medium with lactose (53 g liter−1), peptonized milk (24 g liter−1), and yeast extract (2.5 g liter−1) at an aeration rate of 1 vvm and agitation speed of 400 rpm. ⧫, lactose; ●, biomass; ▿, lovastatin.
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