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. 2022 Jul 4;9:921137. doi: 10.3389/fnut.2022.921137

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Copyright © 2022 Pi, Yu, Yang, Du and Liu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of HG on the levels of SCFAs produced by fecal microbiota in different populations in the in vitro fermentation model. The levels of total acids (A) and six SCFAs (B) produced by the fecal microbiota from all populations, and the levels of acetic acid (C), propionic acid (D), isobutyric acid (E), butyric acid (F), isovaleric acid (G), and pentanoic acid (H) produced by the fecal microbiota in the four populations. Data are means ± SEM (41 independent experiments × 3 replication experiments). Statistical significance thresholds were: *0.01 < p ≤ 0.05; **0.001 < p ≤ 0.01.