Table 4.

Discriminating power of volatile compounds of Turkish honeys

	Compounds	DP (102)		Compounds (continued)	DP (102)		Compounds (continued)	DP (102)
1	methanol	72	19	hexanal	0.4	37	2‐heptanol	0.2
2	ethanol	21	20	acetone	0.4	38	propyl anisol	0.2
3	acetoin	16	21	isoamyl alcohol	0.4	39	2‐phenylethanol	0.2
4	ethyl acetate	16	22	vvenzyl alcohol	0.4	40	2‐aminoacetophenone	0.2
5	isobutanoic acid	16	23	1,3‐butanediol	0.3	41	heptane	0.2
6	2‐methyl‐2‐butanol	15	24	furfural	0.3	42	cis‐6‐nonen‐1‐ol	0.2
7	butanoic acid	15	25	2‐butanol	0.3	43	dimethyl trisulfide	0.1
8	2,3‐butanedione	14	26	menthol	0.3	44	nonanal	0.1
9	3‐methylbutanal	14	27	urfuryl alcohol	0.3	45	1‐octen‐3‐ol	0.1
10	dodecane	10	28	Isobutyl alcohol	0.3	46	coumarin	0.1
11	dimethyl sulfide	0.9	29	1‐hexanol	0.3	47	p‐cresol	0.1
12	acetic acid	0.8	30	benzaldehyde	0.3	48	p‐menth‐1‐en‐9‐al	0.1
13	2‐cyclopenten‐1,4‐dione	0.7	31	hexane	0.2	49	hotrienol	0.1
14	(E)‐2‐methyl‐2‐butenal	0.7	32	maltol	0.2	50	hydroxymethylfurfural	0.1
15	toluene	0.5	33	(E)‐2‐hexenal	0.2	51	lilac alcohol	0.1
16	phenol	0.5	34	nonane	0.2	52	octanal	0.1
17	dimethyl disulfide	0.5	35	propanoic acid	0.2
18	(Z)‐3‐hexen‐1‐ol	0.5	36	lemonol	0.2