Table 5.

Discriminating power of volatile compounds of Turkish honeys (methanol and ethanol excluded)

	Compounds	DP (102)		Compounds (continued)	DP (102)		Compounds (continued)	DP (102)
1	menthol	42	19	propanoic acid	2.1	37	furfural	1.3
2	dimethyl disulfide	11	20	p‐cresol	2.0	38	furfuryl alcohol	1.2
3	phenol	11	21	2‐methyl‐2‐butanol	1.9	39	lemonol	1.2
4	dimethyl sulfide	10	22	butanoic acid	1.9	40	1,3‐butanediol	1.2
5	benzaldehyde	9.0	23	2‐aminoacetophenone	1.9	41	heptane	1.1
6	p‐menth‐1‐en‐9‐al	8.2	24	hydroxymethylfurfural	1.9	42	p‐isopropenyl toluene	1.1
7	p‐mentha‐1(7),8(10)‐dien‐9‐ol	8.2	25	acetone	1.9	43	methyl anthranilate	0.8
8	hotrienol	8.2	26	isoamyl alcohol	1.9	44	2‐phenylethanol	0.8
9	toluene	6.3	27	decanal	1.8	45	(E)‐2‐hexenal	0.8
10	2,3‐butanedione	5.4	28	isobutyl alcohol	1.7	46	ethyl benzoate	0.7
11	1‐p‐menthen‐9‐ol	5.0	29	isobutanoic acid	1.7	47	damascenone	0.7
12	acetoin	4.9	30	2‐cyclopenten‐1,4‐dione	1.7	48	hexanoic acid	0.7
13	ethyl acetate	4.9	31	acetic acid	1.7	49	(Z)‐3‐hexen‐1‐ol	0.7
14	1‐octen‐3‐ol	4.2	32	2‐butanol	1.7	50	lilac aldehyde	0.7
15	(E)‐2‐methyl‐2‐butenal	4.0	33	dodecane	1.6	51	cis‐6‐nonen‐1‐ol	0.6
16	benzyl alcohol	3.8	34	nonanal	1.6	52	2‐hydroxyacetophenone	0.6
17	5‐methylfurfural	2.8	35	hexane	1.5
18	dimethyl trisulfide	2.5	36	3‐methylbutanal	1.5