TABLE 1.
Bacillus cytotoxicus strains identified in food or food‐borne outbreaks from the first detection in 1998 to March 2021
| Strains | Origin and year of isolation | CYTK‐1 toxin detection | References |
|---|---|---|---|
| NVH 391‐98 | Vegetable puree, France, 1998 (related to food poisoning) | + | Lund et al. (2000) |
| INRA AF2 | Potato puree, France, 2003 (related to food poisoning) | + | Fagerlund et al. (2007) |
| NVH 883‐00 | Spices, Norway, 2000 | − | Fagerlund et al. (2007) |
| AFSSA 08CEB44 BAC | Semolina, France, 2008 (related to food poisoning) | NK | Guinebretière et al. (2013) |
| CVUAS 2833 | Potato puree, Germany, 2007 (related to food poisoning) | NK | Rau et al. (2009) |
| CH_1, CH_2, CH_3, CH_13, CH_4, CH_15, CH_23, CH_25, CH_38, CH_39 | Mashed potatoes, Switzerland, 2014 | NK | Stevens et al. (2019) |
| CH_213 | Mashed potato powder, Switzerland, 2017 | NK | Heini et al. (2018) and Stevens and Johler (2020) |
Abbreviation: NK, not known.