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. 2021 Sep 2;44(18):3506–3515. doi: 10.1002/jssc.202100263

TABLE 6.

Principal component analysis results of the samples

(a) Principal component eigenvalues and the variance contribution rate of monosaccharides
Principal component Eigenvalue Contribution rate (%) Cumulative contribution rate (%)
F1 3.222 53.699 53.699
F2 1.763 29.388 83.087
(b) Principal component factor load matrix
Component F 1 F 2
Mannose 0.905 –0.187
Ribose 0.703 0.318
Rhamnose 0.744 0.467
Glucose 0.531 0.756
Galactose 0.892 –0.421
Arabinose 0.527 –0.813
(c) The comprehensive evaluation results of samples were based on principal component analysis
Sample F 1 F 2 F Ranking
S1 0.8831 –0.4062 0.3548 3
S2 0.9050 ‐0.8410 0.2388 4
S3 –1.1032 0.3875 –0.4785 12
S4 –1.1273 0.3449 –0.5040 13
S5 –0.4507 –0.2359 –0.3113 8
S6 –0.8190 –0.0151 –0.4443 10
S7 –1.1390 0.0791 –0.5884 14
S8 0.9722 –1.0077 0.2259 5
S9 0.7226 –0.7277 0.1742 6
S10 –1.0734 0.3358 –0.4777 11
S11 1.4688 1.7517 1.3035 1
S12 1.0784 1.9689 1.1577 2
S13 0.4545 ‐1.7810 –0.2794 7
S14 –0.7718 0.1468 –0.3713 9