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. 2021 Aug 26;29(1):225–236. doi: 10.1111/ene.15066

TABLE 3.

Cross‐sectional relationship of Diet Habits Questionnaire scores and meat and dairy consumption with continuous Patient‐determined Multiple Sclerosis Severity Score at 2.5‐year review

n (%) aβ (95% CI) a aβ (95% CI) b
DHQ score a
32–70 339 (25.6) 0.00 [Reference] 0.00 [Reference]
>70–80 324 (24.5) −0.22 (−0.56, 0.13) −0.17 (−0.44, 0.11)
>80–89 351 (26.6) −0.54 (−0.85, −0.23) −0.33 (−0.59, −0.06)
>89–100 308 (23.3) −0.79 (−1.10, −0.49) −0.37 (−0.64, −0.10)
Trend p < 0.001 p = 0.003
Consume meat? b
No 511 (38.6) 0.00 [Reference] 0.00 [Reference]
Yes 812 (61.4) 0.54 (0.33, 0.75) 0.22 (0.03, 0.41)
p < 0.001 p = 0.024
Consume dairy? c
No 561 (42.5) 0.00 [Reference] 0.00 [Reference]
Yes 758 (57.5) 0.35 (0.14, 0.55) 0.10 (−0.09, 0.28)
p = 0.001 p = 0.32

Analyses by linear regression. Model 1 adjusted for ongoing symptoms due to recent relapse. Model 2 further adjusted for age, sex, multiple sclerosis phenotype, socioeconomic status and clinically significant fatigue.

Results in boldface denote statistical significance (p < 0.05).

Abbreviations: DHQ, Diet Habits Questionnaire.

a

Analyses for DHQ score vs. disability in model 1 includes 1,322 people, thus excluding 24 people with missing data. Model 2 includes 1,235 people, thus excluding 111 people with missing data.

b

Analyses for meat consumption vs. disability in Model 1 includes 1,323 people, thus excluding 23 people with missing data. Model 2 includes 1,236 people, thus excluding 110 people with missing data.

c

Analyses for dairy consumption vs. disability in Model 1 includes 1,319 people, thus excluding 27 people with missing data. Model 2 includes 1,232 people, thus excluding 114 people with missing data.