TABLE 2.
Commonly used methods for characterization of the intestinal microbiota
| Method | Purpose | Description | Advantages | Disadvantages |
|---|---|---|---|---|
| Fluorescence in situ hybridization (FISH) | identification, quantification, visualization of bacterial cells in tissue | fluorescent dye‐labeled oligonucleotide probes are hybridized to ribosomal RNA sequence in bacterial cells | useful method for quantifying bacteria, allows localization of bacteria in tissue | labor intense, FISH probes need to be developed for each group of interest |
| Quantitative real‐time PCR | quantification of bacterial taxa | target organisms are quantified using fluorescent dye‐labeled primers and/or probes | rapid, reproducible, inexpensive, quantitative, RIs can be established | primer and probes need to be designed for each group of interest |
| 16S rRNA sequencing | identification of bacteria in a sample, measures relative abundance | bacteria are amplified using universal primers targeting the 16S rRNA gene, PCR amplicons are separated and sequenced using a high‐throughput sequencer | high throughput, relative inexpensive, allows identification of bacteria, semi‐quantitative, allows to describe changes within a community | requires advanced bioinformatics, changes in taxonomic databases and bioinformatics pipelines make comparing results difficult across studies, does not allow to detect changes in total abundance of bacteria |
| Metagenomics (shotgun sequencing of genomic DNA) | identification of microbial genes present in sample | genomic DNA is fragmented and then randomly sequenced (without PCR amplification) on a high‐throughput sequencer | provides not only phylogenetic information but also what functional genes are present in sample | expensive, requires advanced bioinformatics, does not allow to detect changes in the total abundance of bacteria |