TABLE 3.
Total energy and nutrients intake of the subjects
| Dietary Assessment | Treatment | Placebo | P1 | P2 | ||
|---|---|---|---|---|---|---|
| Baseline | Week 12 | Baseline | Week 12 | |||
| Energy (kcal/d) | 1583 ± 448.10 | 1569 ± 477.40 | 1508 ± 455.90 | 1536 ± 409.10 | >.999 | >.999 |
| Carbohydrate (% of energy) | 57.17 ± 9.89 | 53.89 ± 8.14 | 57.90 ± 10.36 | 55.94 ± 12.47 | >.999 | .452 |
| Protein (% of energy) | 15.09 ± 4.31 | 17.79 ± 6.63 | 15.10 ± 4.76 | 15.67 ± 4.00 | >.999 | >.999 |
| Fat (% of energy) | 27.74 ± 8.56 | 28.32 ± 7.27 | 27.39 ± 8.83 | 28.39 ± 10.31 | >.999 | >.999 |
| Cholesterol (mg/d) | 295.30 ± 95.92 | 289.70 ± 83.81 | 292.4 ± 90.29 | 282.5 ± 62.09 | >.999 | >.999 |
| Fiber (g/d) | 11.21 ± 4.87 | 11.56 ± 5.85 | 12.26 ± 7.03 | 12.29 ± 6.26 | >.999 | >.999 |
Values are means ± SD. P1 = Comparison of mean between the two groups at baseline; P2 = Comparison of mean between the two groups at 12 week; Significant differences at p < .05.