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. 2021 Jul 18;102(2):732–739. doi: 10.1002/jsfa.11404

Table 4.

CIELAB colour parameters for raw and sonicated press cake oil

Sample L* a* b* ΔE (total colour difference)
Unsonicated raw press cake 3.74 ± 0.01a 5.82 ± 0.02a 6.29 ± 0.01a
Soaked cake with ultrasound 2 min 3.63 ± 0.02b 5.48 ± 0.01b 5.29 ± 0.04b 1.061

Values are means ± SD (n = 3). In each column, different letters indicate significant differences (P‐value < 0.05).