Table 8.
HCGa | HFGb | p‐value | ||||||
---|---|---|---|---|---|---|---|---|
Female | Male | Female | Male | Diet | Sex | Diet*Sex | ||
TBARsc | Plasma (nmol MDA/ml) Mean (SEM) | 1.33 (0.12) | 1.15 (0.12) | 1.33 (0.05) | 1.17 (0.13) | 0.90 | 0.11 | 0.94 |
Muscle (mg MDA/kg) Mean (SEM) | 0.26 (0.02) | 0.36 (0.07) | 0.50 (0.06) | 0.47 (0.07) | 0.01* | 0.57 | 0.31 | |
Hydroperoxides | Plasma (µmol/L) Mean (SEM) | 5.25 (0.43) | 5.40 (0.58) | 5.29 (0.22) | 5.73 (0.45) | 0.66 | 0.48 | 0.72 |
Muscle µmol/g Median (25th−75th) | 0.46 (0.42–0.54) | 0.69 (0.48–0.88) | 0.55 (0.45–0.59) | 0.5 (0.42–0.66) | 0.81 | 0.23 | 0.11 | |
Carbonylated proteinsd | Plasma (µmol/ml) Mean (SEM) | 98.85 (3.63) | 101.10 (10.18) | 94.43 (5.71) | 90.67 (15.97) | 0.41 | 0.93 | 0.73 |
Muscle (nmol DNPH/mg) Mean (SEM) | 1.25 (0.19) | 1.43 (0.13) | 1.24 (0.12) | 1.15 (0.16) | 0.39 | 0.78 | 0.41 |
aHigh cereal grains group (n = 9).
bHigh fibre group (n = 10).
cExpressed as malonaldehyde (MDA) content.
dExpressed as dinitrophenylhydrazine (DNPH) content.
*Statistical significance p < 0.05.