FIGURE 1.

Cumulative incidence of bacterial foodborne infections in SOT recipients. Cumulative incidence and 95% confidence interval (black line and gray shading) of first bacterial foodborne infection, treating death and graft failure before infection as competing risks (A). Cumulative incidence and 95% confidence interval of first Campylobacter (red line and light red shading) and first Salmonella (blue line and light blue shading) infections, treating death and graft failure before infection as competing risks (B) [Colour figure can be viewed at wileyonlinelibrary.com]