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. 2021 Sep 20;22(1):199–209. doi: 10.1111/ajt.16831

TABLE 3.

Risk factors for hospital admission for bacterial foodborne infection

OR (95% CI) p Adjusted OR (95% CI) p
Age at infection 0.98 (0.96–1.00) 0.078 0.98 (0.96–1.00) 0.108
Sex (F) 0.78 (0.39–1.59) 0.500 0.67 (0.32–1.44) 0.307
Years after transplantation 1.32 (1.08–1.61) 0.007 1.35 (1.11–1.66) 0.003
Transplanted organ
Kidney 0.48 (0.24–0.99) 0.046 0.53 (0.25–1.13) 0.099
Liver 1.44 (0.53–3.89) 0.471
Heart 2.13 (0.68–6.70) 0.196
Lung 2.89 (0.54–15.41) 0.214
Salmonella infection 1.29 (0.44–3.77) 0.639
Maintenance immunosuppression a
Tacrolimus 0.54 (0.24–1.21) 0.133
Mycophenolate (MMF or MPA) 0.42 (0.13–1.28) 0.127
Prednisone 0.56 (0.26–1.21) 0.139
TMP‐SMX prophylaxis a 0.81 (0.39–1.68) 0.577
Acute rejection b 0.87 (0.22–3.39) 0.846

Hospital admission was unknown in six episodes.

Abbreviations: CI, confidence interval; F, female; MMF, mycophenolate mofetil; MPA, mycophenolic acid; OR, odds ratio; TMP‐SMX, trimethoprim‐sulfamethoxazole.

a

At time of infection.

b

Treated acute rejection within 180 days before infection.