Table A.3.

Familiarity and consumption of local, national, and global food items among adolescents in a rural village, Vijayapura, India by gender (n 237)

	Fruits & Vegetables (%)		Cereals & Pulses (%)		Snacks (%)		Animal Products (%)		Oils, Sweeteners, Condiments (%)		Drinks (%)
By Gender	B	G	B	G	B	G	B	G	B	G	B	G
	n 59	n 58	n 58	n 67	n 67	n 58	n 60	n 45	n 55	n 42	n 73	n 69
Ever Seen
Local/Traditional	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0	100.0
National/Mixed	100.0	98.3	78.0	80.6	89.4	79.0	75.0	70.0	96.4	90.5	98.6	88.4**
Global/Modern	20.3	17.2	77.6	79.1	86.6	89.7	61.7	66.7	44.0	26.2**	48.7	46.4
Ever Consumed
Local/Traditional	98.3	100.0	100.0	100.0	97.0	100.0	100.0	89.1**	100.0	100.0	100.0	94.2**
National/Mixed	96.6	96.6	64.4	59.7	83.3	71.9	53.3	37.8	80.0	76.2	86.3	76.8
Global/Modern	5.1	1.8	37.9	44.6	56.7	60.3	43.3	46.7	13.0	7.1	12.2	11.6
Most Frequently Eaten
Local/Traditional	72.9	70.7	87.9	86.6	70.2	81.0**	65.0	77.3**	83.3	83.3	70.3	73.9
National/Mixed	27.1	29.3	6.9	7.5	23.9	12.1**	25.0	15.9**	16.7	16.7	27.0	23.2
Global/Modern	0.0	0.0	5.2	6.0	6.0	6.9	10.0	6.8	0.0	0.0	2.7	2.9

^aB – Boys; G – Girls

^b** p < 0.05