TABLE 2.
Minimum inhibitory concentrations of crude extracts of bacterial endophytes associated with Alectra sessiliflora.
| Test strain | Crude extracts mg/mL |
Positive control | ||||
| AS_1 | AS_2 | AS_3 | AS_4 | AS_5 | Streptomycin 1 mg/mL | |
| B. cereus | 8 | 2 | − | − | − | 0.25 |
| E. coli | 8 | − | − | − | − | 0.25 |
| E. faecium | 8 | − | − | − | − | 0.25 |
| K. oxytoca | 4 | − | − | − | − | 0.25 |
| K. pneumoniae | 8 | − | − | 0.25 | − | 0.125 |
| M. smegmatis | 8 | − | − | − | − | 0.25 |
| S. aureus | 8 | 16 | − | − | − | 0.25 |
| S. epidermidis | 4 | − | − | − | − | 0.25 |
| S. saprophyticus | 8 | 2 | − | − | − | 0.25 |
| P. aeruginosa | − | − | − | − | − | 0.25 |
| V. parvula | 8 | − | − | − | − | 0.25 |
−, No inhibition; AS_1, Lysinibacillus sp. strain AS_1; AS_2, Peribacillus sp. AS_2; AS_3, Bacillus sp. strain AS_3; AS_4, Bacillus sp. strain AS_4; AS_5, Bacillus sp. strain AS_5.