Table 2.
Diet formulation and chemical analysis.
| Ingredients | Starter diet (1–21d) | Finisher diet (22–42d) |
|---|---|---|
| Maize | 52.3 | 54.5 |
| Corn gluten meal 30% | 2.5 | 0 |
| Corn gluten meal 60% | 2.5 | 1.6 |
| Canola meal | 15 | 14 |
| Poultry by product meala | 4 | 6 |
| Soybean meal (Hi-Pro) | 19 | 17.8 |
| Poultry oilb | 2 | 3.8 |
| Limestone | 1 | 0.9 |
| Salt | 0.1 | 0.1 |
| Di-calcium phosphate | 0.4 | 0.25 |
| Sodium Bi carbonate | 0.18 | 0.2 |
| Lysine sulfate 70% | 0.43 | 0.32 |
| DL-methionine 99% | 0.19 | 0.19 |
| L-threonine | 0.08 | 0.02 |
| Premixc | 0.32 | 0.32 |
| Total | 100 | 100 |
| Nutrients, % | ||
| MEd, Kcal/Kg | 2,900 | 3,050 |
| Crude protein | 23 | 22 |
| Crude fat | 4.3 | 6.5 |
| Crude fiber | 2.7 | 2.6 |
| Ash | 6.2 | 5.7 |
| Dig.e lysine | 1.3 | 1.19 |
| Dig. argenine | 1.4 | 1.29 |
| Dig. metionine | 0.63 | 0.62 |
| Dig. cystine | 0.28 | 0.27 |
| Dig. trptophan | 0.24 | 0.23 |
| Dig. leucein | 1.63 | 1.56 |
| Dig. iso leucein | 0.89 | 0.84 |
| Dig. threronine | 0.85 | 0.78 |
| Dig. valine | 0.94 | 0.89 |
| Starch | 33.4 | 34.2 |
| Calcium | 0.92 | 0.79 |
| Available P | 0.46 | 0.40 |
| Sodium | 0.20 | 0.20 |
| Chloride | 0.20 | 0.20 |
aPoultry by-product meal, pet food grade, Griffin Industries Inc., Bastrop, Texas, 66.3% crude protein (CP), bPoultry oil, Berg and Schmidt India, Hamburg, Germany, 99% crude fat, 8,700 Kcal metabolic energy, ceach 1 kg of mineral premix and vitamin contain; choline chloride 70%, betain HCL 98%, diclazuril 1%, kemzyme, vitamin A 20,000,000 I.U, vit-D3 6,000,000 I.U. vit-E 60,000 mg, vit-K3 4,000 mg, vit-B1 4,000 mg, vit-B2 12,000 mg, vit-B6 8,000 mg, vit-B12 20,000 mcg, nicotinamide 80,000 mg, biotine 200,000 mcg, folic acid 2,000 mg, Ca d-pantothenate 20,000 mg, manganese 150,000 mg, zinc 120,000 mg, iron 96,000 mg, copper 20,000 mg, iodine 2,000 mg, selenium 400 mg, dME, metabolizable energy; eDig. digestible.