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. 2022 Jul 19;46:101654. doi: 10.1016/j.eatbeh.2022.101654

Table 2.

Regression analyses of the moderating effect of COVID-19 stress on psychological distress and disinhibited eating (N = 160).

	External eating	Emotional eating
	B (SE)	B (SE)
	R² = 0.23, F (6, 147) = 7.50, p < .001	R² = 0.43, F (6, 147) = 18.41, p < .001
Constant	3.28 (0.05)	2.61 (0.07)
Age	0.01 (0.01)	0.01 (0.01)
Sex	0.07 (0.09)	−0.03 (0.14)
BMI (kg/m²)	0.01 (0.01)	0.05 (0.01)^⁎⁎⁎
Anxiety	0.28 (0.05)^⁎⁎⁎	0.66 (0.08)^⁎⁎⁎
COVID-19 Stress	−0.09 (0.05)	−0.12 (0.08)
Anxiety × COVID-19 stress	0.10 (0.05)^⁎	0.05 (0.07)

	R² = 0.13, F (6, 147) = 3.68, p = .002	R² = 0.33, F (6, 147) = 12.31, p < .001
Constant	3.29 (0.05)	2.61 (0.07)
Age	0.01 (0.01)	0.01 (0.01)
Sex	0.05 (0.10)	−0.06 (0.15)
BMI (kg/m²)	0.01 (0.01)	0.05 (0.01)^⁎⁎⁎
Hostility	0.19 (0.06)^⁎⁎	0.55 (0.09)^⁎⁎⁎
COVID-19 stress	−0.03 (0.05)	0.003 (0.08)
Hostility × COVID-19 stress	0.14 (0.05)^⁎⁎	0.24 (0.08)^⁎⁎

	R² = 0.16, F (6, 147) = 4.51, p < .001	R² = 0.34, F (6, 147) = 12.51, p < .001
Constant	3.28 (0.05)	2.60 (0.08)
Age	0.01 (0.01)	0.01 (0.01)
Sex	0.06 (0.10)	−0.04 (0.15)
BMI (kg/m²)	0.01 (0.01)	0.05 (0.01)^⁎⁎⁎
Depression	0.15 (0.04)^⁎⁎⁎	0.42 (0.07)^⁎⁎⁎
COVID-19 stress	−0.07 (0.05)	−0.09 (0.08)
Depression × COVID-19 stress	0.10 (0.04)^⁎⁎	0.12 (0.07)

^⁎

p < .05.

^⁎⁎

p < .01.

^⁎⁎⁎

p < .001.