Fig. 2.
Variation in the peptide profile of 15-day-old ayran samples determined by HPLC. A5, A10 and A15=samples with 5, 10 and 15% RWP; A5+MTG, A10+MTG and A15+MTG=samples with 5, 10 and 15% RWP and MTG; Ctr 1 and 2=samples without RWP and MTG (1) and with MTG (2) as control; RWP=reconstituted whey powder; MTG=microbial transglutaminase