Table S2. Sample composition and descriptions.
| Sample | (m(RWP)/V(solution))/% | Protein source | Activity(MTG)/(U/g) | |
|---|---|---|---|---|
| (m(milk protein)/(V(solution))/% (m(RWP)/V(solution))/% | ||||
| Ctr 1 | 0 | 2 | - | - |
| Ctr 2 | 0 | 2 | - | 0.5 |
| A5 | 5 | 1.9 | 0.1 * | - |
| A10 | 10 | 1.8 | 0.2 ** | - |
| A15 | 15 | 1.7 | 0.3 *** | - |
| A5+MTG | 5 | 1.9 | 0.1 * | 0.5 |
| A10+MTG | 10 | 1.8 | 0.2 ** | 0.5 |
| A15+MTG | 15 | 1.7 | 0.3 | 0.5 |
V(solution)=100 mL (milk with different additions of water). Ctr 1 and 2=samples without RWP and MTG (1) and with MTG (2) as control; A5, A10 and A15=samples with 5, 10 and 15% RWP; A5+MTG, A10+MTG and A15+MTG=samples with 5, 10 and 15% RWP and 0.5 U/g MTG; RWP=reconstituted whey powder; MTG=microbial transglutaminase