Table 3.
Fatty acid composition in triacylglycerols (TAG) (mg/mL, weight %) | Fatty acid composition in phospholipids (PL) (mg/mL, %) | |
---|---|---|
C12:0 | 1.44 (1.07, 1.98) | 0 (0, 0.01) |
5.03 (3.97, 5.78) | 0.91 (0.63, 1.19) | |
C14:0 | 1.64 (1.24, 2.09) | 0.01 (0.01, 0.02) |
5.26 (4.52, 6.42) | 2.73, (1.89, 3.89) | |
C16:0 | 6.77 (4.53, 8.62) | 0.08 (0.06, 0.13) |
21.2 (19.2, 22.2) | 21 (18.7, 27) | |
C18:0 | 1.81 (1.35, 2.37) | 0.08 (0.06, 0.1) |
5.58 (5.11, 6.11) | 21.4 (18.3, 22.4) | |
C20:0 | 0.06 (0.04, 0.08) | 0 (0, 0) |
0.18 (0.16, 0.2) | 0.31 (0.25, 0.36) | |
C22:0 | 0.01 (0, 0.02) | 0 (0, 0) |
0.05 (0, 0.07) | 0 (0, 0.06) | |
Total SFA | 12.4 (8.99, 15.2) | 0.2 (0.15, 0.27) |
37.4 (35.7, 42.6) | 53.2 (49.8, 56.2) | |
C14:1 (n-5) | 0.04 (0.02, 0.06) | 0 (0, 0) |
0.11 (0.08, 0.15) | 0.1 (0, 0.15) | |
C16:1 (n-7) | 0.42 (0.26, 0.59) | 0 (0, 0) |
1.34 (1.07, 1.64) | 0.39 (0.31, 0.52) | |
C18:1 (n-9) | 12.4 (8.49, 16.0) | 0.06 (0.04, 0.08) |
39.5, (35.7, 41.5) | 15.6 (14.3, 17.5) | |
C18:1 (n-7) | 0.51 (0.34, 0.63) | 0 (0, 0) |
1.46 (1.38, 1.62) | 0.91 (0.82, 0.97) | |
C20:1 (n-9) | 0.16 (0.10, 0.20) | 0 (0, 0) |
0.48 (0.44, 0.52) | 0.9 (0.77, 1.07) | |
C22:1 (n-9) | 0.04 (0.02, 0.05) | 0 (0, 0) |
0.11 (0.1, 0.13) | 0.19 (0.15, 0.22) | |
C24:1 (n-9) | 0.02 (0.02, 0.03) | 0 (0, 0) |
0.08 (0.06, 0.1) | 0 (0, 0) | |
Total MUFA | 13.6 (9.2, 17.7) | 0.07 (0.05, 0.09) |
43.1 (39.2, 46.1) | 18 (16.9, 20.1) | |
C18:2 (n-6) | 5.35 (3.04, 6.71) | 0.07 (0.05, 0.09) |
15.2 (12.5, 17.1) | 17.7 (16.2, 19.5) | |
C18:3 (n-3) | 0.17 (0.12, 0.28) | 0 (0, 0) |
0.55 (0.42, 0.7) | 0.19 (0.15, 0.29) | |
C20:2 (n-6) | 0.17 (0.11, 0.22) | 0 (0, 0) |
0.47 (0.41, 0.56) | 0.63 (0.52, 0.72) | |
C20:3 (n-6) | 0.11 (0.00, 0.20) | 0.01 (0, 0.01) |
0.42 (0, 0.55) | 1.72 (1.34, 2.03) | |
C20:4 (n-6) | 0.15 (0.09, 0.25) | 0.02 (0.01, 0.03) |
0.5 (0.41, 0.66) | 4.66 (3.76, 5.6) | |
C20:3 (n-3) | 0.02 (0.01, 0.02) | 0 (0, 0) |
0.05 (0.03, 0.05) | 0.18 (0, 0.26) | |
C20:5 (n-3) | 0.02 (0.01, 0.02) | 0 (0, 0) |
0.06 (0.04, 0.08) | 0.11 (0, 0.19) | |
C22:6 (n-3) | 0.17 (0.11, 0.22) | 0.01 (0.01, 0.01) |
0.49 (0.39, 0.65) | 2.44 (2.01, 3.17) | |
Total PUFA | 6.32 (3.77, 7.67) | 0.12 (0.08, 0.14) |
18.3 (15.5, 20.1) | 28.5 (16, 31.2) | |
Total n-3 | 0.39 (0.29, 0.56) | 0.01 (0.01, 0.02) |
1.11 (0.99, 1.54) | 2.82 (2.51, 3.61) | |
Total n-6 | 5.88 (3.44, 7.32) | 0.1 (0.07, 0.13) |
16.7 (14.2, 18.6) | 25 (23.1, 27.6) | |
n-3/ n-6 ratio | 0.07 (0.07, 0.08) | 0.11 (0.11, 0.13) |
SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.