Table 4.

Characterization of the maternal diets (n = 85) during pregnancy expressed in food groups and nutrients (mean g/day), according to the two clusters previously defined in the study cohort (3).

Cluster	1	2
	n = 37	n = 48
Milk and dairy	288.8 (182.1, 421.4)	344.5 (103.6, 391.9)
Cereal	165.7 (139.3, 205.7)	109.6 (90.0, 154.1)
Vegetal oils	40 (40, 50)	40 (40, 41.4)
Butter and margarine	0.8 (0.0, 5.1)	0.8 (0.0, 3.4)
Fruit	500.2 (381.4, 612.1)	229.3 (163.2, 317.1)
Vegetables	537.5 (422.3, 666.1)	422.1 (252.8, 477.3)
Legumes	51.4 (31.4, 74.3)	51.4 (30.0, 62.9)
Nuts	11.3 (4.0, 21.4)	6.3 (2.0, 17.1)
Fish	81.2 (52.9, 104.3)	94.8 (54.8, 128.6)
Meat	96.0 (74.0, 129.3)	170.7 (125.0, 230.7)
Sugar	0.0 (0.0, 10.0)	104.0 (50.3, 200.8)
Pastries	98.3 (60.0, 150.0)	78.7 (48.8, 141.6)
Processed foods	37.1 (16.7, 71.5)	42.0 (17.6, 111.4)