Table 5.
Final regression model.
| Observed (n = 52) | Coefficient | Standard Error (SE) | P-value |
|---|---|---|---|
|
| |||
| Modelb (F = 6.92) R2 = 52.4% | < 0.0001 | ||
| BMI (Normal Weight (Ref) vs. Overweight/Obese) | 10.56 | 4.56 | 0.02 |
| History of Hypertension1 (No History of Hypertension (Ref), History of Hypertension) | 5.07 | 4.30 | 0.24 |
| Food Insecurity Status (Not Food Insecure (Ref), vs. Food Insecure) | 3.64 | 4.16 | 0.38 |
| Age (years) | −0.56 | −0.27 | 0.04 |
| Baseline Blood Pressure (mmHg) | −0.73 | 0.13 | < 0.001 |
| Meal Attendance Baseline – Month 1 (meals/week) | 0.69 | 0.40 | 0.09 |
| SMBP Frequency Percentagea Baseline – Month 1 | −0.08 | 0.06 | 0.16 |
a
Percentage of days with at least one SMBP measurement.
b
Statistically significant model, variables, and values are shown in bold.