Figure 1.
Evolution over time of the content of phenolic compounds in ‘alperujo’ according to type of storage: at 4 °C in the fridge in full and closed containers (4 °C), at room temperature in full closed containers (close) and at room temperature in open containers (open). Data are the mean of three independent measurements and are expressed on dried matter basis. For each molecule and for each type of storage, different letters indicate a different content over time at P = 0.05.