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. 2021 Nov 4;102(6):2515–2525. doi: 10.1002/jsfa.11593

Figure 4.

Figure 4

Evolution over time of the sum of VOCs belonging to different chemical classes in ‘alperujo’ according to type of storage: at 4 °C in the fridge (4 °C), at room temperature in full and closed containers (close) and at room temperature in open containers (open). Data are the mean of three independent measurements and are expressed on dried matter basis.