Table 5. Effects of maltodextrin microencapsulated turmeric on the microbial population of broilers.
Treatments | pH, LAB and Coliform | |||||
---|---|---|---|---|---|---|
Ileum | Cecum | Ileum | Cecum | Ileum | Cecum | |
TM0 | 6.70 | 6.62a | 9.04c | 9.38c | 8.29a | 8.20a |
TM1 | 6.66 | 6.56ab | 9.75b | 10.15b | 7.38b | 7.19b |
TM2 | 6.42 | 6.48ab | 10.23ab | 10.50a | 5.86c | 6.88bc |
TM3 | 6.48 | 6.37b | 10.47a | 10.54a | 5.84c | 6.32c |
SEM | 0.102 | 0.067 | 0.452 | 0.364 | 0.437 | 0.348 |
p-value | 0.388 | 0.012 | 0.006 | 0.004 | 0.008 | 0.021 |
SEM = Standard error of the mean; TM0 = 0 gm/kg of basal feed; TM1 = 1 gm/kg of basal feed; TM2 = 2 gm/kg of basal feed; and TM3 = 3 gm/kg of basal feed. abcMeans in the same column are different at p < 0.05.