FIG. 1.
Total lactobacilli and L. plantarum numbers in contents of different sites of the GIT of pigs fed dry feed or fermented feed in the presence of serovar Goldcoast (A) and in the presence of serovar Typhimurium (B). Open and solid bars, total lactobacillus numbers in GIT contents of pig fed dry feed or fermented feed, respectively; shaded bars, L. plantarum numbers in GIT contents of pigs fed fermented feed. L. plantarum numbers in GIT contents of pigs fed dry feed were under the detection level of 4 log CFU (of content)−1. Results are presented as means for 10 pigs ± standard deviation.